Menu Planning Monday - 22 Adar II

Sunday - Salad, Pasta, Marinara Sauce, Garlic Bread
Monday -Fish Ala Jenn
Tuesday - Pizza and Salad
Wednesday -Enchilada Bake and chips
Thursday - Orange Chicken Rice and broccoli
Shabbat - Challah, Gefilte Fish Loaf, Tomato Spinach Soup, Herb Roasted Chicken, Green Beans, Butternut Squash, butterfly cupcakes, Carrot Cake Baked Oatmeal and cholent(recipe below)

 Julie's Cholent

 1 lb meat
 3 potatoes
 1/3 bag of barley
 1/3 - 1/2 cup ketchup
1/8 cup hot sauce
 1/4 - 1/3 cup honey
1/4-1/3 cup beef soup powder
 1/8 cup garlic powder
sprinkle season salt

 Cover with water 1-2 in. Slow cook.

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