Recipe Review - Beet Pasta
I made beet "pasta" with golden and regular beets. Once I figured out how to load the machine properly, it was super easy and fun. The interesting shape enticed Froggy to try it and made it more fun for everyone.
The lemon "cream" sauce was delicious. Although as I suspected it made way way more than anyone could ever use. I considered cutting the recipe in half and I absolutely should have. I will next time. In the first pass, I left out the lemon juice by mistake and the sauce tasted so flat. The lemon juice gives it a brightness and richness of flavor that brings the whole dish together.