Tuesday, February 17

Mardi Gras!!

In honor of Mardi Gras, this week's baking adventure was a King Cake to share with our friends from Louisiana.  We chose a traditional recipe with a cinnamon nut filling. When Froggy asked why,  I explained that this was a fun holiday that is popular in Lousiana where Aunt P grew up.  Froggy commented that it looked like they were trying to copy Purim. I replied that many people see the similarities.



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