In honor of Mardi Gras, this week's baking adventure was a King Cake to share with our friends from Louisiana. We chose a traditional recipe with a cinnamon nut filling. When Froggy asked why, I explained that this was a fun holiday that is popular in Lousiana where Aunt P grew up. Froggy commented that it looked like they were trying to copy Purim. I replied that many people see the similarities.