I made my first ever attempt at pickles. We were given a bunch of carrots that I am experimenting with.
The first batch was a sweet recipe from Well Preserved and the second batch is a rosemary garlic variety from the same book. The third batch is a very traditional recipe I found here. We have only tasted the first kind as the others still need to sit and develop a bit. We are going to do a taste test at Shabbos dinner this week.
6 hours ago