Food Finds
Since we came back from Kansas, we have been having some fun experimenting with new recipes. Not all of the experiments have been good but here are a couple that are major keepers
The first surprise win was our new favorite pasta sauce. Froggy really likes pasta with red sauce but didn't really eat the sauce much. When I offered her this new sauce, she chowed down on it and licked up the sauce. She now eats the same amount of noodles with at least half again as much sauce and has no idea she is getting any veggies. It is a double win for the Ima.
The second win is a breakfast burrito recipe I have fallen in love with these. I could eat them every single day. Froggy asked to try mine and gave it a double thumbs up, With her eating them as well, I may need to start making a double batch. I started with this recipe and then tweaked it to suit our family
Breakfast Burrito
Ingredients:
8 eggs
1 med onion - diced
1 bag frozen corn
black beans (an amount to balance out the corn)
1 tbsp Taco seasoning
2 cups shredded cheese
8 fajita size tortillas
Directions:
Saute the onions over medium heat until translucent. While they are cooking whisk the eggs. Add the eggs to the onions and scramble. Mix all ingredients except tortillas in a large bowl. Place about a cup of the mixture on each tortilla and roll up tightly (the tighter the better) Wrap in plastic wrap and freeze until ready. You can heat it however works best for you but I microwave them for about 4 minutes. Makes for a super easy meal.
The first surprise win was our new favorite pasta sauce. Froggy really likes pasta with red sauce but didn't really eat the sauce much. When I offered her this new sauce, she chowed down on it and licked up the sauce. She now eats the same amount of noodles with at least half again as much sauce and has no idea she is getting any veggies. It is a double win for the Ima.
Breakfast Burrito
Ingredients:
8 eggs
1 med onion - diced
1 bag frozen corn
black beans (an amount to balance out the corn)
1 tbsp Taco seasoning
2 cups shredded cheese
8 fajita size tortillas
Directions:
Saute the onions over medium heat until translucent. While they are cooking whisk the eggs. Add the eggs to the onions and scramble. Mix all ingredients except tortillas in a large bowl. Place about a cup of the mixture on each tortilla and roll up tightly (the tighter the better) Wrap in plastic wrap and freeze until ready. You can heat it however works best for you but I microwave them for about 4 minutes. Makes for a super easy meal.
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