The first is Chocolate banana pops. They are modeled after the new popular cake pops but less messy to make and more allergy friendly. They are super super easy to make. They are also KLP which is a bonus. They look beautiful. I think they would have tasted better if we had actually followed the recipe and kept them frozen until ready to eat.
The second is homemade marshmallows. I do not care for the taste / texture of the commercial kosher marshmallows. So I thought making homemade might be just the ticket. It was lots and lots of fun to do. They turned out more sticky but with more flavor than store bought. These will certainly make a reappearence, almost certainly in a chocolate version.