Menu Planning Monday - 21 Sivan

We  ended up eat out a bunch more than I had hoped this week.  These evening swim meets are really rough on the cooking schedule.  Thank goodness this is our last week. I also changed up our Shabbos menu at the last minute.  We had yummy delicious corn on the cob instead of the potatoes.  The broccoli slaw turned out even better than expected. 

Monday - Pulled Chicken, Green Beans, tator tots
Tuesday - Stir Fry and Rice
Wednesday - Salad,Pecan Chicken Tenders, Rice a Roni redo
Thursday - Salad, Fish ala Jenn and rice
Friday - Challah, Gefilte Fish Loaf, Alphabet Soup,Pot Roast, Honey Roasted Potatoes, Peas, chocolate croissants (Froggy is making these)
Saturday - Kiddush at Shul, Seudah Slishit - cheese, cracker, garden salad, caprase salad with maple balsamic reduction, crudite and hummus


  1. Mmm... what a yummy menu! How do you make the broccoli slaw???

  2. Sorry it took so long to get back to you. I used a bag of broccoli slaw from the store and the recipe for the dressing was on the bag. It was basically mayo with some chopped onion and spices.


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