Menu Planning Monday - 15 Adar II
First the review - I am so loving my new cookbook, Kosher By Design: Teen and 20-Something. All the recipes we have tried have been tremendous hits with at least two of the household even if not all. The chicken dippers were such a hit they are making a repeat appearance this week. The recommended amount of chicken was not sufficient and I will double it this time. I do not need to make dipping sauce again though. The potatoes and pears are going on my Shabbat side dish list and I am decreasing the syrup to 3/4c.
We ended up with merguines sandwich cookies with ganache filling for Shabbat dessert. It was fantastic and will be making a reappearance during Pesach
We also made dairy-free blintzes that were an absolutely tremendous success. It felt so good to finally be able to eat blintzes again.
Then the menu
Sunday - Tofu stirfry, and rice
Monday - pasta with sauce, salad and garlic bread
Tuesday - breakfast for dinner - pancakes and eggs
Wednesday- chicken dippers, carrot sticks (uncooked this time) and apple slices
Thursday - out
Friday-I am calling this Shabbat ala 20-Something since most of the recipes come from this book.
We ended up with merguines sandwich cookies with ganache filling for Shabbat dessert. It was fantastic and will be making a reappearance during Pesach
We also made dairy-free blintzes that were an absolutely tremendous success. It felt so good to finally be able to eat blintzes again.
Then the menu
Sunday - Tofu stirfry, and rice
Monday - pasta with sauce, salad and garlic bread
Tuesday - breakfast for dinner - pancakes and eggs
Wednesday- chicken dippers, carrot sticks (uncooked this time) and apple slices
Thursday - out
Friday-I am calling this Shabbat ala 20-Something since most of the recipes come from this book.
- challah
- sticky orange herb roasted chicken (20something)
- Creamy parsnips- spinach(20something)
- frozen peas
- chocolate banana pops and homemade marshmallows
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