Lionden Landing

This is one of my favorite salads to take to potlucks.  It is based on this recipe but they make it so hard to get to I tweaked it a bit and put it here for easier reference.  2 tablespoons sesame seeds 1 box mini bowtie pasta 3 tablespoons vegetable oil 1 tablespoon sesame oil 3 tablespoons rice vinegar 3 tablespoons lime juice 3 tablespoons honey 1/2 teaspoon salt 1/8 teaspoon pepper 4 green onions, thinly sliced 2 carrots, grated 3  mangoes, peeled and diced 1.  In a large pot, boil the noodles until tender but firm to the bite, 8 to 9 minutes. Drain and rinse under running cold water and drain again. Toss with 1 tablespoon of the oil. 3. In a large bowl, combine the remaining vegetable oil with the sesame oil, vinegar, lime juice, honey, salt, pepper, and red pepper flakes, if using. Whisk to mix well. Add the noodles, green onions, carrots, ma...

Guess who is 6 months old! Little Bit is awesome.  She is cooing up a storm telling us all her stories.  Her smile lights up our existence and her giggles are the best music. She discovered her hands awhile ago but now she is using them to discover the world.  She loves to ring the wind chimes and feel the leaves of Froggy's lemon tree.  She is working really hard on rolling over.  She has stumbled into it a couple of times but can't do it reliably. She weighs 15.5lb and is 23.5" long which places her in the 40% percentile for weight though she is not yet on the chart for heght yet.  Pediatrician says that is normal.  She is meeting all the milestones for her adjusted age.  She has her first visit with the physical therapist this week and her first visit with the developmental pediatrician later this month. She got to experience her first snow fall.  She did not like the blizzard but was much less dubious about the snow itself when we w...

Bread is an important part of our lives and I am always experimenting with new ideas.  I was very inspired by this recipe and created my own multigrain mix.  It took a long time for me to work up the courage to try it.  I was afraid of grinding the grains. But it was easier than I thought.  My grinder didn't work at all but the blender handled it with ease.  And the best part is that the bread turned out AMAZING which is a good thing because I have tons of the multigrain mix left.  I winged it and created my own mix using what I had an what I could find easily at the local market. I used purchased rice flour purchased semolina purchased cracked buckwheat oats ground at home corn flour ground barley flaxseed unground - next time I will grind this as well   I prepped the dough the day before I intended to bake it and let it rise gently in the fridge.  On baking day I took the dough out and let it rest on the counter for an hour then...

Froggy has been enjoying Shakespeare since a much younger age than I thought possible before I had children thanks to the suggestions and guidance of our curriculum .  We started our Shakespeare experience with the Nesbit and Lamb retellings.  With these rich retellings in her experience, Froggy was able to attend and truly enjoy the live performances of our local Shakespeare theater company. And this year, our Shakespearean adventure has entered a new chapter.  We are reading Othello in all its original glory with the help of No Fear Shakespeare .  The side by side approach allows us to enjoy the rich beautiful language while still understanding the story.  It is a major jump from the retellings and therefore we are taking much longer working our way through the play than in previous years but it is worth it.  I was concerned that the complicated language, the switching back and forth, or the lengthy speeches would be a deterrent.  It hasn't....

Since we came back from Kansas, we have been having some fun experimenting with new recipes. Not  all of the experiments have been good but here are a couple that are major keepers The first surprise win was our new favorite pasta sauce.   Froggy really likes pasta with red sauce but didn't really eat the sauce much.  When I offered her this new sauce, she chowed down on it and licked up the sauce.  She now eats the same amount of noodles with at least half again as much sauce and has no idea she is getting any veggies.  It is a double win for the Ima. The second win is a breakfast burrito recipe I have fallen in love with these.  I could eat them every single day.  Froggy asked to try mine and gave it a double thumbs up,  With her eating them as well, I may need to start making a double batch. I started with this recipe and then tweaked it to suit our family Breakfast Burrito   Ingredients: 8 eggs 1 med onion - diced 1 bag ...

Flavor Question: Can I make the peach flavor stronger by simmering the peaches on the stove? Texture Question: How can we make the edges less brown and still keep it cooked inside? Flavor Hypothesis - If I simmer the peaches on the stove, the peach flavor will get concentrated because we simmer off the water. Texture Hypothesis -If I bake the bread for one hour at 325 instead of 350, the inside will be done and the edges will not be crispy yet Experiment  Summary -We simmered the frozen peaches on the stove top between medium and medium-high until they thawed.  We then pureed them and the heat down to low.  We had the peaches on the heat for approximately half an hour. The flavor is definitely more intense. The peaches were hot so we had to be careful not to cook our eggs when we poured the peaches in. We mixed the dry goods into the rest for 40 seconds this time. We then separated the batter into two loaf pans evenly by weighing each pan as we added the batter....

Flavor Question: Can I make the flavor more even by pureeing the peaches and evening out the fruit (putting in more cherries and less peaches)? Texture Question: How can we make the edges less brown and still keep it cooked inside? Flavor Hypothesis -  If I Puree the peaches and divide the fruit in half I will make a more even flavor in the bread. Texture Hypothesis - If I bake it at the same temperature for only 50 min the insides will be done and the edges will not be burned yet Experiment  Summary - When making the bread this time, we used 1 cup of sweet cherries instead of1/2 cup of  tart cherries.  The peaches were pureed and measured 1 cup. I forgot to put in the nutmeg with the other spices, but luckily I remembered just before we mixed so we were able to fix it.  We mixed for for 35 seconds this time. We wrote down the empty bowl bowl weight wrong and accidentally put too much in one loaf pan.  The loaves were baked for 50 minutes at the sam...

Froggy and I are working on a really neat project while we are trapped inside this winter.  She and I are going to write our own cookbook.  The plan is that it will be a deliciously educational way to teach scientific method, math, writing, and practical life skills. We are going to work on  one recipe at time using the scientific method to analyze the changes we make as we  tweak and perfect the recipe.  The math will come in part as we change quanities and make conversions and weigh all the ingredients.  And the writing will be the best part as Froggy writes the scientific reports and as well as the recipe reviews. Stay tuned next week as we tackle our first recipe, breakfast loaf. We are starting with a very generic loaf so that Froggy can use her creativity and develop her own unique flavor profile.

After a rocky, roller coaster three months, Little Bit is not officially, legally part of our family forever! She has been part our family in our hearts from the moment she was born.  Now she is part of our family in the eyes of the law as well. 

I am not sure if it is being a big sister, part of turning 10 or just time but Froggy has suddenly gotten more mature.  As a part of that, she decided to get her ears pierced!  She was extremely brave during the process and been really responsible about caring for them.

Little Bit is officially three months old today.  Sort of.  But really she is a brand new baby only two weeks old.  She is 8lbs and 19 inches.  She eats and sleeps and has very brief awake phases.  She has beautiful hair that is just long enough now to fuzz and feels delicious when you rub her head. She has been part of our lives for three months but she has only been home for roughly two weeks which helps remind us (if not the rest of the world) that she really is just a brand new baby. But now that she is really supposed to be here ( ie full-term) she is doing so much better.  She still has major reflux and still needs oxygen support. But we are adjusting.  We figured out the wrap and she loves being worn.  She can be more upright which helps the reflux and she breathes more calmly and easily being worn.  And it also means I can keep life functioning at least somewhat.

For ages I have been collecting ideas for how Froggy and I can make natural invitations to play.  Today we finally acted on one of those ideas.  We took one of the gourds from our still life painting and turned it into an amazing Jack O'Lantern.  Kitchen Counter Chronicles supplied the idea and instructions.  Froggy supplied the creativity and labor.  I think it turned out awesome.  And as a bonus, we roasted the seeds and had a yummy snack.

 Froggy loves art and is always happy when doing an art project.  Yet she does not often choose on her own to create.  One of the benefits of the enforced slow-down that Little Bit is my willingness to provide artistic opportunities for us to do together.  Because it really does need to be together.  If I put out the supplies, 50/50 odds she will choose to partake.  However, if I suggest we do a project together, 95% chance, she will happily participate. Today, we did Pumpkin Still Life paintings inspired by Buggy and Buddy. I explained to Froggy what a still life is.  She was stymied by the idea of trying to draw something 3D in 2D.  I explained that was the challenge and offered some techniques other artists employ.  Then we started. She chose a interesting composition for her piece and was pleased with the reults. Froggy's is the one on the right.

Little Bit has only been part of our family for a very short time but she has changed our lives in big ways. She has helped me become a better parent not just to her but to Froggy as well.  Two months in the NICU forced me to slow down.  Even now that we are home Little Bit is not allowed out of the house except for doctor's visits so we are still moving at a slower pace.  The enforced slow-down has been an amazing lesson in patience.  This new found patience has made me a better parent to both my girls.  

Our family has been doing more vegan meals and one of our new favorite dinners is Enchilada Bake.  It is based off of this one from two peas and their pod.  But I made enough changes to the recipe that I wanted to note them here (specifically for Abba who is doing more of the cooking this Fall).  It makes enough that I can bring it for a potluck or Mitzvah Meal for the large families in our community. It is two meals minimum for our little family. it is beautiful and yummy and this picture is from the original as well rather than mine. Ingredients 1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 red pepper, seeds removed, diced 1 orange pepper, seeds removed, diced 1 bag frozen corn Juice of 1 small lime 1 teaspoon ground cumin 1 tablespoon chili powder 1/3 cup chopped cilantro Salt and pepper, to taste 2 (15 oz) cans black beans, drained and rinsed 2 cans red enchilada sauce Directions: ...

It is so hard sometimes to know the right path, to open your heart and hear the divine message.  How do you know if the horrible suffering you are experiencing is a test you need to push through or a sign you are headed down the wrong path? It is really really hard to be told no over and over and over again while other people are being told yes all around you and not believe NO is your only option. When is it time to pack up and go away?

I made my first ever attempt at pickles. We were given a bunch of carrots that I am experimenting with. The first batch was a sweet recipe from Well Preserved and the second batch is a rosemary garlic variety from the same book.  The third batch is a very traditional recipe I found here .  We have only tasted the first kind as the others still need to sit and develop a bit.  We are going to do a taste test at Shabbos dinner this week.

During my morning contemplations, I was struck with the differences in how I parent the visiting children who come into our lives versus how I treated Froggy at the same age. These thoughts did not sit well For a variety of reasons, legal requirements foremost among them, these young visitors are tucked into bed, kissed goodnight and then left; left to their dreams, good or bad, left to their unknown thoughts and feelings, left at time when not leaving is a sign of trust. These visitors were never abandoned but I am not sure they knew that, believed that deep in their hearts.  I do know that I tried to make that clear but that does not mean I succeeded. With Froggy I always made sure it was clear and never left any room for doubt.

This summer marks a mighty change.  Last year we pushed hard to enable Froggy to make a decent length bike ride.   But it was still a challenge rather than a fun activity.  This year, she rode a whopping 4.5 miles without any serious struggle. Each week we are taking a bike ride ranging from 2-6 miles typically with a stop at a midpoint destination but sometimes it is just a fun circle.

There is one good thing about mud season.  It gives some of the best tracks.  Here are a couple we saw one a recent hike.   This one was easy for Froggy to identify. We get lots of deer around here.