This week's menu is crazy as we have 3 days of holiday in a row which means tons of festive meals. Therefore the beginning of the week is a plain as can be. Luckily both Luncheon meals are out with friends and Shabbat Kiddush will be at shul. That means I only need to prepare half the meals I might otherwise. Last week's soup experiment was a complete failure. The recipe was easy enough to make but we did not like it at all. Sunday - pasta, homemade sauce, salad, garlic bread Monday Vegan Shepards pie - (didn't have last week) Tuesday - Pizza and salad - (make salad to take to Rosh Hashana Lunch, prep soup, make challah dough - set in fridge to rise) Rosh Hashana Evening 1 apples and honey, High Holiday Challah , Butternut Bisque , Chicken with Cinnamon and Apples, sweet tzimmes , roasted asparagus , honey cake , brownie bites Rosh Hashana Evening 2 - High Holiday Challah , , Pomegranat apple salad (new fruit), pot roast, noodle kugel , apple cake , chocolate